Chinese Food
All Recipes
Light Cheesecake
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Old vinegar stings. Hair cake
I don't have a good appetite. I like to eat pasta. My snacks like to eat vinegar and jellyfish.
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
Steamed dumplings with crescent moon
I'm crazy about steamed dumplings recently. It's because of the new good corn dumpling powder. -
Bullfrog with pickled peppers
Bullfrog with pickled peppers
Steamed white gourd with shrimp and scallop
The wax gourd is soft and the prawns are fresh and sweet. It contains the taste of the sea. It is a combination of the three. Each taste is fully reflected and complements each other. Each chewing has a different taste. The fresh straight eyebrows fall.
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Chinese Patty
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Toast pudding
Crispy outside and tender inside. Full of milk flavor
Cabbage with mashed garlic
Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot.... ...
Braised rice with sausage
As a greedy and lazy food, it's not easy to make and delicious to eat. It's my most concern. Think about it. Braised rice is a good choice. There are dishes and rice. Rice absorbs the flavor of the side dishes. The side dishes are completely int... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
